Blackberry Peach Crisp

Recipe Ingredients

1 cup	62g / 2.2oz	Rolled oats
1 cup	160g / 5.6oz	Brown sugar
3/4 cup	46g / 1.6oz	Flour - divided
1/2 cup	99g / 3.5oz	Butter or margarine
4 cups	948ml	Blackberries - fresh, whole frozen
2 cups	474ml	Sliced peaches

Recipe Instructions

Preheat oven to 350.

Combine oats, brown sugar and 1/2 cup flour. Cut in butter with pastry blender or two knives until well blended and moist enough to form a ball.

Place well drained berries in bottom of 8" X 8" baking dish and toss with remaining 1/4 cup flour.

Add peaches to baking dish. Sprinkle crumb mixture evenly over fruit and bake in 350F oven for 35-40 minutes or until golden brown.

Source:
Emeril Lagasse

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