Cooking Index - Cooking Recipes & IdeasBlackberry Mint Sorbet Recipe - Cooking Index

Blackberry Mint Sorbet

Courses: Dessert
Serves: 1 people

Recipe Ingredients

1 cup 198g / 7ozSugar
1 cup 237mlWater
1 cup 40g / 1.4ozFresh mint leaves
4 cups 948mlBlackberries or dewberries
1 cup 237mlRed burgundy wine
  Lemon juice - (opt'l.)
  Additional berries - - for garnish

Recipe Instructions

In a medium saucepan, combine the sugar, water and mint. Bring to a boil, then simmer over medium heat, stirring occasionally, for about 5 minutes to make a mint-flavored simple syrup. Strain, discarding mint leaves, and cool. In a food processor, coarsely puree the berries.

Turn into a bowl and stir in the wine and mint syrup. Taste and add lemon juice if you prefer a tarter flavor. Pour the liquid into an ice cream maker and freeze according to manufacturer's directions until firm.

Garnish with additional berries.

Yield: 1 1/2 quarts.

Source:
Emeril Lagasse

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