Blackberry Mint Sorbet Recipe - Cooking Index
Blackberry Mint Sorbet Recipe - Cooking Index
| 1 cup | 198g / 7oz | Sugar |
| 1 cup | 237ml | Water |
| 1 cup | 40g / 1.4oz | Fresh mint leaves |
| 4 cups | 948ml | Blackberries or dewberries |
| 1 cup | 237ml | Red burgundy wine |
| Lemon juice - (opt'l.) | ||
| Additional berries - - for garnish |
In a medium saucepan, combine the sugar, water and mint. Bring to a boil, then simmer over medium heat, stirring occasionally, for about 5 minutes to make a mint-flavored simple syrup. Strain, discarding mint leaves, and cool. In a food processor, coarsely puree the berries.
Turn into a bowl and stir in the wine and mint syrup. Taste and add lemon juice if you prefer a tarter flavor. Pour the liquid into an ice cream maker and freeze according to manufacturer's directions until firm.
Garnish with additional berries.
Yield: 1 1/2 quarts.
Source:
Emeril Lagasse
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