Black Walnut Candy Recipe - Cooking Index
Black Walnut Candy Recipe - Cooking Index
| 1 cup | 198g / 7oz | Sugar |
| 1 cup | 237ml | Water |
| 1 teaspoon | 5ml | Salt |
| 1 cup | 237ml | Shelled black walnuts |
| 1 | Salt | |
| 1/2 teaspoon | 2.5ml | Rum extract |
Cook sugar and water until it barely threads (235) and let stand until bubbles leave.
Add 1 ts salt and beat until cloudy. Add walnuts and rum extract and beat until fairly stiff.
Pour onto board, let set, and break into pieces.
Source:
"Mountain Measures"---Junior League of Charleston, WV ed. 1974
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