Black Raspberry Flan

Recipe Ingredients

1 cup	237ml	Milk
1/3 cup	65g / 2.3oz	Sugar
3		Eggs
2 teaspoons	10ml	Vanilla
		A pinch of salt
1/2 cup	31g / 1.1oz	Flour
3 cups	711ml	Black raspberries

Recipe Instructions

Combine milk, 1/4 cup sugar, eggs, vanilla, salt and flour in a blender and mix thoroughly at high speed for 1 minute. Pour a thin layer of batter into a lightly buttered flan dish or deep dish pie plate.

Cook over moderate heat until it sets. Remove dish from heat and spread with raspberries.

Sprinkle remaining sugar over berries. Pour remaining batter over fruit.

Bake in 350F oven 50-60 minutes until browned. Serve warm! Note: Flan is a custard pie that should be eaten almost immediately.

Refrigerate leftovers. [email protected]

Source:
Great Chefts of America Cook Kosher

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