Corn-Tomatillio Salsa

Recipe Ingredients

1 cup	62g / 2.2oz	Roasted corn kernels
2 cups	292g / 10oz	Tomatillos - husked, and (medium) coarsely chopped
1 tablespoon	15ml	Finely-diced red onion
1 1/2 teaspoons	7.5ml	Minced jalapeno
2 tablespoons	30ml	Fresh lime juice
2 tablespoons	30ml	Coarsely-chopped cilantro
1/2 teaspoon	2.5ml	Honey
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Combine the corn, tomatillos, onion, jalapeno, lime juice, cilantro and honey in a bowl and season to taste with salt and pepper.

This recipe yields about 2 1/2 cups of salsa.

Source:
GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid - From the TV FOOD NETWORK - (Show # GR-3615 broadcast 09-04-1996) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.