Black Forest Trifle Dessert

Recipe Ingredients

1/2		Devil's food cake mix
1/2 cup	118ml	Rum
1		Cherry pie filling
		Chocolate Custard
2/3 cup	131g / 4.6oz	Sugar
1/4 cup	27g / 1oz	Cocoa
1/8 teaspoon	0.6ml	Salt
3		Eggs - beaten
2 cups	474ml	Milk
1		Toppings
1 cup	237ml	Whipping cream
2 tablespoons	30ml	Powdered sugar
1/4 cup	23g / 0.8oz	Sliced almonds - toasted

Recipe Instructions

Prepare cake mix according to package directions; cut into 1/2 inch slices. Line bottom of 2 quart bowl of trifle dish with half of cake slices; sprinkle with 2-4 tbsp. rum. Spoon half of cherry pie filling over cake; top with half of chocolate pudding.

Repeat procedure with remaining cake, rum, pie filling and custard. Cover and chill. Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form. Spread over custard; garnish with almonds. CHOCOLATE CUSTARD: Combine first 3 ingredients in top of double boiler.

Combine eggs and milk, gradually stir into dry mixture. Bring water in double boiler to a boil, reduce heat to low and cook custard, stirring constantly until thick. Cool.

Dessert yields 6-8 servings.

Source:
Great Chefts of America Cook Kosher

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