Black Forest Torte Recipe - Cooking Index
Black Forest Torte Recipe - Cooking Index
| 1 3/4 cups | 109g / 3.8oz | Flour |
| 1 3/4 cups | 346g / 12oz | Sugar |
| 1 1/4 cups | 296ml | Water |
| 1 1/4 teaspoons | 6.3ml | Soda |
| 1 teaspoon | 5ml | Salt |
| 1 teaspoon | 5ml | Vanilla |
| 1/4 teaspoon | 1.3ml | Baking powder |
| 2/3 cup | 131g / 4.6oz | Margarine - soft |
| 4 oz | 113g | Unsweetened chocolate |
| 3 | Eggs |
Preheat oven to 350.
Brush sides and bottom of four 9" round layer pans with butter. Bake only two layers at a time. Measure into a large mixer bowl all ingredients except eggs. Beat at low speed to blend; beat 2 minutes at medium speed, scraping bowl frequently. Add eggs; beat 2 minutes more. Pour 1/4 of batter into each pan; layers will be thin.
Bake 15-18 minutes or until done. Cool slightly and remove from pan; cool thoroughly on greased waxed paper to prevent sticking. Alternate layers with chocolate filling and cream filling, ending with chocolate filling on top. Do not frost sides of torte.
Source:
Great Chefts of America Cook Kosher
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