Black Forest Mousse Recipe - Cooking Index
Black Forest Mousse Recipe - Cooking Index
| 1 | Chocolate instant pudding - (4-serving size) | |
| 2 cups | 474ml | Cold milk |
| 1 | Cherry filling and topping | |
| 2 cups | 474ml | Frozen whipped topping - thawed |
In a small bowl with an electric mixer, combine pudding mix and milk.
Beat on low speed 1 to 2 minutes, or until well blended. Allow pudding to thicken slightly, then stir in cherry filling.
Gently fold in whipped topping.
Spoon into parfait glasses or other dessert dishes; let chill until serving time.
Source:
Great Chefts of America Cook Kosher
Average rating:
10 (1 votes)
Submit your rating:
Click a star to rate this recipe.