Black Forest Bars

Recipe Ingredients

16 oz	454g	Sour cherries - pitted
8 oz	227g	No-sugar chocolate cake mix
2 tablespoons	30ml	Sugar replacement

Recipe Instructions

Drain cherries very well. Combine cake mix, cherries and sugar replacement in mixing bowl. Stir to blend thoroughtly. Spread batter in well-greased 9-inch pan.

Bake at 375F for 20-25 minutes.

Cut into 1 X 1 1/2 bars.

Source:
The Diabetic Chocolate Cookbook by Mary Jane Finsand

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