Bisquick Puto

Recipe Ingredients

1 cup	237ml	Milk
2		Eggs
2 cups	220g / 7.8oz	Bisquick¨ baking mix
1 cup	198g / 7oz	Granulated white sugar
1 1/2 teaspoons	7.5ml	Baking powder
		Anise seeds - (optional)

Recipe Instructions

Grease muffin cups. Beat milk and eggs. In separate bowl, combine dry ingredients with the exception of anise seeds. Combine wet and dry ingredients and beat 3 minutes. or until smooth.

Fill muffin cups 1/2 full and, if desired, sprinkle each with about 8-10 anise seeds.

Steam over boiling water for 15 minutes. or until done. Garnish with grated coconut.

Source:
Anna Dixon

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