Biskotine

Recipe Ingredients

1/2 cup	99g / 3.5oz	Butter
1/2 cup	99g / 3.5oz	Sweet butter
4 cups	250g / 8.8oz	Sifted flour *
4 teaspoons	20ml	Baking powder
6		Eggs
1 1/2 cups	297g / 10oz	Sugar
1 teaspoon	5ml	Vanilla
1 teaspoon	5ml	Brandy or whiskey
1 teaspoon	5ml	Anise flavoring

Recipe Instructions

Cream butter and sugar together thoroughly; add eggs, one at a time, beating well after each addition. Add flavorings. Sift and add dry ingredients. Place dough in freezer for awhile. Then shape into small loaves, about 1 inch around and place on cookie sheet. Bake at 375F for about 25 to 30 minutes.

Remove from oven and cut loaves into desired thickness. Lay (slices) flat on cookie sheet and lower temperature to 200F for 15 to 20 minutes.

Source:
*NOTE: I use 2 cups cake flour and 2 cups regular flour Madeline Yeseta Gavran "Our Favorite Recipes" St. Anthony Croatian Catholic Church

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