Best Zucchini Bars

Recipe Ingredients

		Bars
2 cups	396g / 13oz	Sugar
1 cup	237ml	Oil
3		Eggs
2 cups	125g / 4.4oz	Flour
1 teaspoon	5ml	Cinnamon
1 teaspoon	5ml	Salt
2 teaspoons	10ml	Baking soda
1 teaspoon	5ml	Vanilla
2 cups	474ml	Shredded - ungrated zucchini
1 cup	110g / 3.9oz	Carrot - shredded (small)
3/4 cup	46g / 1.6oz	Rolled oats
1 cup	146g / 5.1oz	Chopped walnuts
		Frosting
1/2 cup	99g / 3.5oz	Soft butter
1/4 teaspoon	1.3ml	Almond extract
2 teaspoons	10ml	Vanilla
2 1/2 cups	495g / 17oz	Confectioners' sugar
1		Creamed cheese - softened (3 oz.)

Recipe Instructions

Beat together sugar, oil and eggs in large bowl or in food processor. Beat in flour, cinnamon, salt, baking soda and powder and vanilla. Beat 1-2 minutes until well mixed.

Fold in zucchini, carrot, oats, and nuts; mix well. Pour into 15x10 x1 inch pan (jelly roll pan or cookie sheet with sides).

Bake at 350F for 15-20 minutes. Make frosting by beating all ingredients together until smooth. Set aside. Cool bars; frost. Cut into bars. Yield 3 dozen.

Source:
Taste of Home

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