Best Banana Fritters

Recipe Ingredients

1 cup	62g / 2.2oz	Sifted all-purpose flour
1 tablespoon	15ml	Sugar
1/2 teaspoon	2.5ml	Salt
2		Eggs
1/2 cup	118ml	Milk
2 tablespoons	30ml	Vegetable oil
6 tablespoons	90ml	Firm - ripe bananas (medium)
		Oil - for frying
		Confectioners' sugar

Recipe Instructions

Into a small bowl sift flour, sugar, baking powder and salt. In another small bowl, beat eggs, milk and oil together with a rotary beater or whisk.

Combine liquid ingredients with dry ingredients; stir until all flour is moistened.

Slice bananas in half lengthwise; dip into batter using fingers. Drain any excess butter. Drop bananas into at least 2 inches hot oil (375 degrees F. on deep frying thermometer) in a deep skillet or deep-fat fryer. Fry a few at a time, turning once, 2 to 3 minutes or until golden brown. Drain on paper towels. Serve immediately, sprinkled with confectioners' sugar.

Source:
Somesh Rao

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