Berry's Brownies Recipe - Cooking Index
Berry's Brownies Recipe - Cooking Index
| 3 cups | 330g / 11oz | Basic brownie mix - see recipe |
| 3 | Eggs | |
| 1 1/2 teaspoons | 7.5ml | Vanilla extract |
| 3/4 cup | 109g / 3.8oz | Walnuts - chopped |
1. Preheat oven to 350 F. In an 8- or 9-inch square pan, stir together Basic Brownie Mix, eggs, vanilla, and nuts until dry ingredients are well moistened.
2. Bake until a toothpick inserted in the center comes out barely moist, 20 to 25 minutes. Do not over-bake.
3. Cool brownies on a wire rack, then cut into squares.
Double Chocolate Brownies: Stir 1 package (6 oz) semisweet chocolate chips into the batter.
Quick-Iced Brownies: Break up 1 or 2 milk chocolate bars into squares. After removing brownies from oven, place chocolate pieces on top and spread chocolate as it melts.
Microwave Version 1. In an 8- or 9-inch square glass dish, stir together Basic Brownie Mix, eggs, vanilla, and nuts until dry ingredients are well moistened.
2. Shield corners of dish with aluminum foil. Microwave on 70% power 10 to 12 minutes, rotating dish, if necessary, for even doneness. Brownies are done when a toothpick inserted in center comes out barely moist. Remove foil shields the last 2 minutes of cooking.
3. Cool brownies on a wire rack, then cut into squares.
NOTES : These are simple, cakey brownies. For a richer brownie, make one of the variations: fold chocolate chips into the batter, or spread the brownies with icing.
Source:
the California Culinary Academy
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