Ben And Jerry's Heath Bar Crunch Ice Cream Recipe - Cooking Index
Ben And Jerry's Heath Bar Crunch Ice Cream Recipe - Cooking Index
| 5 | Heath candy bars | |
| 3 | Eggs | |
| 1 cup | 198g / 7oz | Granulated sugar |
| 3 cups | 711ml | Whipping cream |
| 1 1/2 cups | 355ml | Half and half |
| 3 teaspoons | 15ml | Vanilla extract |
1. Freeze the candy bars.
2. Beat the eggs by hand until fluffy.
3. Slowly beat in the sugar.
4. Add the cream, half and half, and vanilla and mix well.
5. Pour the mixture into an ice cream maker and freeze.
6. While the ice cream is freezing, place the frozen candy bars in a plastic bag and break them into small pieces with a knife handle.
7. When the ice cream is done, remove it from the ice cream maker and add the candy pieces. Mix well with a large spoon and store in the freezer. Makes 1 quart.
NOTES : The real secret to Ben and Jerry's ice cream is its consistency. It is a thick and creamy ice cream developed with special equipment that keeps a great deal of air out of the mixture. The less air in the ice cream, the thicker the consistency. Therefore, you may find the above recipes fills your ice cream maker a little more than other ice cream recipes. It's also important to get the right consistency of Heath bar chunks. Most of the candy bar should be crushed into crumbs, but stop breaking the candy.
Source:
Dan Masi
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