Ben And Jerry's French Vanilla Ice Cream

Recipe Ingredients

2 cups	396g / 13oz	Eggs (large)
3/4 cup	148g / 5.2oz	Sugar
2 cups	474ml	Whipping cream
1 cup	237ml	Milk
2 teaspoons	10ml	Vanilla extract

Recipe Instructions

1) Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream, milk, and vanilla and whisk to blend.

2) Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.

Makes 1 quart.

Source:
Ben and Jerry's Ice Cream and Dessert Book. Lynn's notes: This is the best vanilla ice cream I've ever tasted and it's easy to make.

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