Beige Brownies

Recipe Ingredients

1		Egg
1 cup	160g / 5.6oz	Brown sugar - packed
1 1/2 teaspoons	7.5ml	Vanilla
1/2 cup	31g / 1.1oz	Flour
1/4 teaspoon	1.3ml	Baking soda
1/4 teaspoon	1.3ml	Salt
1 cup	146g / 5.1oz	Walnuts - chopped (optional)

Recipe Instructions

Oil an 8-inch square pan. Stir together egg, sugar and vanilla. Add dry ingredients, then add walnuts.

Spread in pan, and bake at 350F for about 20 minutes; centers will be soft.

Cool before cutting into 2-inch squares. Makes 16 bars

Source:
Jo Merrill

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