Bavarian Apple Torte

Recipe Ingredients

1/2 cup	99g / 3.5oz	Unsalted butter - softened
1/3 cup	65g / 2.3oz	Sugar
1/4 teaspoon	1.3ml	Vanilla
1 cup	62g / 2.2oz	Flour
8 oz	227g	Cream cheese - softened
1/4 cup	49g / 1.7oz	Sugar
1		Egg
1/2 teaspoon	2.5ml	Vanilla
4 cups	948ml	Apples - peeled and sliced
1/3 cup	65g / 2.3oz	Sugar
1/2 teaspoon	2.5ml	Cinnamon
1/4 cup	23g / 0.8oz	Sliced almonds

Recipe Instructions

Preheat oven to 450.

Cream butter and 1/3 cup sugar until light and fluffy. Blend in vanilla. Add flour; mix well. Spread on bottom and sides of a Springform pan. Combine cream cheese and 1/4 cup sugar, mixing until well blended. Blend in egg and vanilla. Pour in pastry lined pan.

Toss apples with combined sugar and cinnamon; spoon over cream cheese layer. Sprinkle with nuts.

Bake at 450F for 10 minutes. Reduce temperature to 400F and continue baking 25 minutes.

Source:
Dakshin by Chandra Padmanabhan

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