Basic Brownie Mix

Recipe Ingredients

6 cups	1188g / 41oz	Sugar
4 cups	250g / 8.8oz	Flour
2 1/4 cups	247g / 8.7oz	Unsweetened cocoa
2 teaspoons	10ml	Baking powder
1 teaspoon	5ml	Salt
4 cups	792g / 27oz	Butter - margarine, or shortening

Recipe Instructions

1. In a large bowl combine sugar, flour, cocoa, baking powder, and salt. Cut butter in with a pastry blender until mixture resembles cornmeal.

2. Store mix in one large plastic bag or package in 3-cup portions. (Mix should be measured firmly packed.)

3. Mix made with butter or margarine can be stored in freezer up to 4 months. Mix made with shortening can be stored in cupboard up to 6 months.

Makes enough mix for 4 batches of brownies.

Source:
the California Culinary Academy

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