Barbequed Pecans

Recipe Ingredients

2 tablespoons	30ml	Butter or margarine
1/4 cup	59ml	Worcestershire sauce
1 tablespoon	15ml	Ketchup
1/8 teaspoon	0.6ml	Hot sauce
4 cups	584g / 20oz	Pecan halves
		Salt to taste

Recipe Instructions

Melt butter in a Dutch oven. Remove butter from heat; add Worcestershire sauce, catsup, and hot sauce, stirring well. Add pecan halves to mixture, stirring to coat.

Spread pecans evenly in a 15"x10"x1" jellyroll pan. Bake at 350^ for 13 to 15 minutes, stirring every 5 minutes. Place pecans on paper towels; sprinkle slightly with salt, and cool completely.

Yield: 4 cups

Source:
Judie Harper

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