Barbara Shaia's Pumpkin Squares Recipe - Cooking Index
Barbara Shaia's Pumpkin Squares Recipe - Cooking Index
| 1 cup | 237ml | Oil |
| 2 cups | 396g / 13oz | Sugar |
| 4 | Eggs | |
| 2 cups | 474ml | Pumpkin |
| 2 teaspoons | 10ml | Cinnamon |
| 1/2 teaspoon | 2.5ml | Salt |
| 1 teaspoon | 5ml | Baking soda |
| 2 teaspoons | 10ml | Baking powder |
| 2 cups | 125g / 4.4oz | Flour |
| Topping | ||
| 3 oz | 85g | Cream cheese - softened |
| 6 tablespoons | 90ml | Butter - softened |
| 1 teaspoon | 5ml | Milk - (or more) |
| 1 teaspoon | 5ml | Vanilla |
| 4 cups | 792g / 27oz | Powdered sugar |
| 1 | Salt |
Beat the first 3 ingredients until creamy. Add the pumpkin, cinnamon, salt, soda, baking powder and flour. Pour into greased and floured cookie sheet ( a deep one). Bake 350F for 35 minutes.
TOPPING: Mix well and frost pumpkin bars.
About this most loved recipe: Barbara's daughter (Pam in Indiana <[email protected]>) writes, "I've been reading all the childhood memories everyone has shared. The month of October is a hard one for me. The 27th will be the 4th year since my Mom has passed away and every Thanksgiving (and/or Christmas) I make Pumpkin Bars (her recipe) and so many memories come flooding in. They were her favorite and I hope you try them and while your making them think of Barbara Shaia, who was this wonderful, generous person who loved to share all her recipes."
Source:
Barabara's special Thanksgiving recipe
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