Bananna-Papaya Fool

Recipe Ingredients

2		Bananas - diced
1		Papaya - peeled - seeded and chopped
1 tablespoon	15ml	Dark rum
2 tablespoons	30ml	Sugar
1 cup	237ml	Cream
1/4 cup	49g / 1.7oz	Sugar
1/2		Raspberries
1/2 cup	46g / 1.6oz	Toasted coconut

Recipe Instructions

In medium bowl mix the bananas, papaya, rum and 2 tablespoons of sugar. Puree half of this mixture in a blender and return to bowl and mix well w/ the remaining diced fruit.

Whip the cream until it forms soft peaks then continue to whip while adding 1/4 cup sugar 1 tablespoon at a time. fold the fruit mixture into the cream until it is well incorporated. serve in large chilled goblets or bowls. garnish w/ raspberries and coconut.

Source:
Cooks Illustrated Magazine

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