Bananes Flambees

Recipe Ingredients

4		Bananas - sliced in half lengthwise
2 tablespoons	30ml	Butter
3 tablespoons	45ml	Sugar
1/2		An orange skin - (whole)
1		Orange - juice of
1/4 cup	59ml	Grand Marnier liqueur
1 tablespoon	15ml	Cognac

Recipe Instructions

1. Melt butter in a pan. Add sugar stirring and scrubing orange peel against bottom of pan to caramelize.

2. Place bananas in pan.

3. Add orange juice and turn down heat cook until sugar has dissolved.

4. Flambe with cognac (optional)

5. Stir in Grand Marnier liqueur

6. Arrange 1 scoop ice cream on each individual plate.

7. Top with whipped cream

8. Sprinkle cinnamon on top of cream

9. Divide bananas among the plates and pour sauce on top.

Source:
Miriam Podcameni Posvolsky

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