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Bananas In Coconut Cream

Type: Fruit
Courses: Dessert
Serves: 6 people

Recipe Ingredients

6   Firm - under-ripe bananas
2 cups 474mlCoconut cream
1/2 cup 80g / 2.8ozBrown sugar
1/4 teaspoon 1.3mlSalt
1/4 teaspoon 1.3mlJasmine essence
2 tablespoons 30mlWhite sesame seeds - toasted

Recipe Instructions

Peel the greenest bananas you can find, split them lengthwise as for a banana split, and cut each half into 4 pieces.

Mix the SAUCE ingredients with 1 c water. Add banana chunks and bring to a gentle boil. Reduce the heat to low and cook for 5 minutes (if the bananas are not green enough they will go mushy).

Put into individual serving bowls, sprinkle with toasted sesame seeds and serve hot.

Emeril Lagasse


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