Bananas In Caramel Sauce

Recipe Ingredients

1/2 cup	99g / 3.5oz	Granulated sugar
2 tablespoons	30ml	Water
1/2 cup	118ml	Pineapple juice - or orange
2 tablespoons	30ml	Butter
3 tablespoons	45ml	Rum
1 tablespoon	15ml	Lemon juice
1/2 teaspoon	2.5ml	Cinnamon
6		Bananas
6		Vanilla ice cream

Recipe Instructions

In large deep skillet, heat sugar with water over medium heat, watching carefully, until sugar melts and starts to turn a caramel color. Gently stir in pineapple juice and butter, bring careful because mixture will bubble up. Add rum, lemon juice and cinnamon; cook, stirring, for 4-5 minutes or until smooth.

[Sauce can be cooled, covered and refrigerated for up to 12 hours; reheat gently.] Cut bananas into 1-inch thick slices; add to sauce and heat through. Serve over ice cream. Per Serving: about 295 calories, 3 g protein, 8 g fat, 54 g carbohydrate Dinner Menu:

Hot-and-Sour Shrimp Soup Sesame Chive Tortilla Triangles Stir-fry Noodles with Chicken, Peanut-Orange Sauce Exotic Green Salad Bananas in Caramel Sauce [above]

Source:
Canadian Living magazine [Mar 95] Presented in an article by Bonnie Stern Recipes from Canadian Living Test Kitchen

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.