Bananas Foster - De Carle

Recipe Ingredients

1/2 cup	99g / 3.5oz	Butter
1/2 cup	80g / 2.8oz	Brown sugar
1 tablespoon	15ml	Dark rum
1 tablespoon	15ml	Crème de banana
3 tablespoons	45ml	Bananas - split and sliced (large)
		Vanilla ice cream
1		Cinnamon

Recipe Instructions

In a wide skillet, melt butter and sugar over medium heat, stirring constantly until mixture has blended to caramel.

Add liquors and ignite. (Use caution!) Heat bananas in mixture for 2 minutes and serve over ice cream. Sprinkle w a dash of cinnamon.

Russell deCarle's recipe, from an article in Modern Woman, Nov 1994.

Source:
David Rosengarten

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