Bananas Flambe Recipe - Cooking Index
Bananas Flambe Recipe - Cooking Index
| 2 | Bananas - ripe but not soft | |
| 3 tablespoons | 45ml | Brown sugar |
| Butter | ||
| Rum - dark |
Take 2 ripe, but not soft bananas and cut in half, then split lengthwise. Melt a few Tablespoons butter over medium heat. Add 2-3 T brown sugar and stir. Add bananas.
Cook until fairly warm and starting to soften (about 1 minutes.). Flip bananas and allow to cook an additional 30 seconds. Add rum (light or dark; dark has more flavor) to taste, and swirl in pan a bit.
Allow to thicken slightly, remove from heat and serve.
Source:
Cooking Light, May 1995, page 70
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