Bananas Au Gratin Recipe - Cooking Index
Bananas Au Gratin Recipe - Cooking Index
| 1 | Cottage cheese | |
| 2 tablespoons | 30ml | Sugar |
| 1 teaspoon | 5ml | Vanilla extract |
| 1 teaspoon | 5ml | Lemon rind - freshly grated |
| 1 teaspoon | 5ml | Lemon juice |
| 4 | Bananas | |
| 4 | Graham cracker squares - crumbled | |
| Ground cinnamon |
Combine cottage cheese, sugar, vanilla lemon rind and lemon juice in food processor; blend until smooth.
Spread blended cheese mixture in a shallow 7 x 12" glass baking dish or put 1/4 cup mixture in individual au gratin dishes. Thinly slice bananas and spread slices evenly on top of cheese mixture.
If using individual dishes, put half a sliced banana on top of each serving.
Sprinkle top evenly with Graham cracker crumbs and sprinkle lightly with cinnamon. Place under broiler until hot and lightly browned.
Source:
Cooking Light, May 1995, page 70
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