Banana-Nut Ice Milk

Recipe Ingredients

3/4 cup	148g / 5.2oz	Sugar
1		Egg substitute - (4-ounce)
1 cup	237ml	Mashed very ripe banana
1/2 teaspoon	2.5ml	Vanilla extract
1		Salt
1 1/4 cups	296ml	2% low-fat milk
1 cup	237ml	Evaporated skimmed milk
3 tablespoons	45ml	Chopped pecans - toasted

Recipe Instructions

Place the sugar and egg substitute in food processor; process 1 minute. Add banana, vanilla, and salt; process until smooth. Pour the mixture into a large bowl; stir in milks.

Pour mixture into the freezer can of a 1-quart ice-cream freezer; freeze according to manufacturer's instructions. Spoon into a freezer-safe container; stir in pecans. Cover and freeze for at least 1 hour.

Yield: 4 cups (serving size: 1/2 cup).

Source:
Cooking Light, May 1995, page 70

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