Banana Tent

Recipe Ingredients

1		Banana - peeled, halved
1		Vanilla bean - split in half
1 tablespoon	15ml	Cold butter
1 tablespoon	15ml	Myers dark rum
1 teaspoon	5ml	Brown sugar
1 teaspoon	5ml	White sugar
1 teaspoon	5ml	Cinnamon
1 teaspoon	5ml	Grated nutmeg
1 teaspoon	5ml	Ground cloves
2 cups	474ml	Banana rum ice cream - see * note
		Fresh mint sprigs
		Powdered sugar
		Whipped cream

Recipe Instructions

Preheat the oven to 400F.

Make a foil envelope with 8- by 10-inch piece of aluminum foil.

Lay the bananas in the foil envelope. Scrape the vanilla bean and spread the insides over the bananas. Place the scraped pod in the envelope. Add the butter, rum, sugars, and spices to the envelope, seal, and place in the oven. Bake for 8 to 10 minutes.

Remove from the oven, open the envelope and pour the banana with its sauce over the banana rum ice cream. Garnish with whipped cream, powdered sugar and mint.

Hints

Note: Bananas folded into softened rum ice cream.

Source:
ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK

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