Banana Split Dessert Recipe - Cooking Index
Banana Split Dessert Recipe - Cooking Index
| 1 packet | Yellow cake mix | |
| 1/2 cup | 99g / 3.5oz | Margarine softened |
| Egg | ||
| 1 | Fudge frosting supreme | |
| 3 | Bananas - sliced (small) | |
| 1 packet | Unflavored gelatin | |
| 3 tablespoons | 45ml | Boiling water |
| 3 cups | 711ml | Whipping cream |
| 8 oz | 227g | Cream cheese - softened |
Heat oven to 350F.
In a large bowl, combine cake mix, margarine and egg. Mix at low speed until crumbly. Press into bottom of ungreased 9 x 13 pan. Bake at 350F. For 12 to 15 minutes. Cool completely.
Spread 3/4 cup frosting over the crust, reserving the remaining frosting for later use. Arrange the bananas in a single layer over the frosting. Dissolve gelatin in boiling water.
In a large bowl combine dissolved gelatin and frosting. Beat until well mixed. Add cream cheese and 1/3 of the whipped cream. Beat until smooth. Spread evenly over the bananas. Top with the remaining whipped cream.
Source:
Best Recipes (April, 1993)
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