Banana Pudding Splits Recipe - Cooking Index
Banana Pudding Splits Recipe - Cooking Index
| 1 cup | 237ml | Plain low-fat yogurt |
| 1 packet | Choc. Pudding mix - low-fat(4) | |
| 2 | Bananas - peeled (medium) | |
| 1/2 teaspoon | 2.5ml | Lemon juice |
| 1/2 oz | 14g | Pistachios - coarsely chopped |
| 1/4 cup | 59ml | Thawed dairy whipped to |
| 4 | Bing cherries - fresh* |
* If bing cherries are not available, use 4 maraschino cherries.
1. In blender, process yogurt on high speed for 30 seconds, add pudding mix and process 1 minute, scraping down sides of container as necessary.
2. Cut each banana into 6 diagonal slices and sprinkle with lemon juice.
3. Arrange 2 banana quarters into each of 4 goblets or dessert dishes, top with 1/4 pudding mixture.
4. Sprinkle each portion with 1/4 of the pistachios, then top each with 1 tablespoon whipped topping and 1 cherry.
Source:
Best Recipes (April, 1993)
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