Banana Oreo Pudding Recipe - Cooking Index
2 cups | 396g / 13oz | Sugar |
2/3 cup | 41g / 1.4oz | Flour |
1/4 teaspoon | 1.3ml | Salt |
1 | Egg yolks | |
1 1/2 teaspoons | 7.5ml | Vanilla |
4 cups | 948ml | Milk |
1 1/2 packets | Oreo cookies - crush Half of them - 20 oz. Size | |
10 | Bananas - sliced | |
Meringue | ||
1 | Egg whites | |
1 teaspoon | 5ml | Vanilla extract |
1/2 cup | 99g / 3.5oz | Sugar |
Preheat oven to 4540F. Combine sugar, flour, salt, yolks and milk; cook in double boiler until thick. Remove from heat and add vanilla.
In a 2 or 3 quart dish, layer crushed Oreo cookies, bananas and custard, making several layers. Line sides of dish with whole cookies, layer with remaining ingredients.
Meringue: Beat whites until peaks form. Add vanilla and sugar. Spread on pudding; bake until browned.
Source:
Best Recipes (April, 1993)
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