Banana Oat Bars

Recipe Ingredients

1 1/3 cups	83g / 2.9oz	All-purpose flour
1 cup	62g / 2.2oz	Quick-cooking rolled oats
1/2 cup	99g / 3.5oz	Sugar
2 teaspoons	10ml	Baking powder
1 teaspoon	5ml	Ground cinnamon
1/2 teaspoon	2.5ml	Baking soda
1/2 cup	80g / 2.8oz	Raisins
1 cup	237ml	Mashed ripe bananas - (about 2 med; 3/4 lb
1/4 cup	59ml	Nonfat milk
2 cups	396g / 13oz	Egg whites (large)
1 teaspoon	5ml	Vanilla

Recipe Instructions

In large bowl, stir together flour, oats, sugar, baking powder, cinnamon, soda, and raisins. Add bananas, milk, egg whites, and vanilla; beat until lightly mixed. Spread batter in a nonstick (or lightly oiled regular) 9x13" pan.

Bake in a 350F oven until cake is golden brown, just begins to pull from pan sides, and springs back when lightly touched in center, 35-40 minutes. Serve warm or cool, cut into about 2" squares. Store as directed.

Source:
Best Recipes (April, 1993)

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