Banana Kiwi Pudding

Recipe Ingredients

1 1/3 cups	213g / 7.5oz	Cooked rice
1 1/3 cups	315ml	Milk
1 teaspoon	5ml	Vanilla extract
2 tablespoons	30ml	Sugar
1		Ripe banana - mashed
1/4 cup	59ml	Whipping cream - whipped
		Garnish
2		Kiwi fruits - sliced

Recipe Instructions

Cook Rice and milk in 2-quart saucepan over medium heat until thick and creamy (about 15-20 minutes) stirring frequently.

Remove from heat; Cool. Stir in Vanilla and sugar substitute. Just before serving, fold in banana and whipped cream. Garnish with kiwi slices.

Source:
Best Recipes (April, 1993)

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