Banana Fudge Topping Recipe - Cooking Index
Banana Fudge Topping Recipe - Cooking Index
| 1 | Extra-ripe banana | |
| 1/4 cup | 82g / 2.9oz | Light corn syrup |
| 2 tablespoons | 30ml | Cocoa |
| 1 tablespoon | 15ml | Margarine - (melted) |
In blender, puree banana, peeled (to yield 1/3 cup). Add light corn syrup, cocoa and melted margarine; process until smooth.
Source:
Best Recipes (April, 1993)
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.