Banana Foster Recipe - Cooking Index
Banana Foster Recipe - Cooking Index
| 8 tablespoons | 120ml | Butter - cut into cubes |
| 1/2 cup | 80g / 2.8oz | Brown sugar |
| 1/2 teaspoon | 2.5ml | Ground cinnamon |
| 4 | Ripe bananas - peeled, and halved lengthwise | |
| 1 cup | 237ml | Banana liqueur |
| 1 cup | 237ml | Myers rum |
| 1 | Vanilla bean ice cream | |
| 8 | Yellow pound cake - - (abt 1" thk) | |
| Powdered sugar - in a shaker | ||
| 4 sections | Fresh mint |
In a large saute pan, melt the butter. Stir in the brown sugar and cinnamon. Add the bananas and baste them with the syrup for 2 minutes. Pull the saute pan off the burner. Carefully add the banana liqueur and rum. Place the pan back on the stove and shake the pan a couple of times. The pan should flame, if not, ignite the pan with a match. Shake the pan back and forth until the flame dies, basting the bananas continuously.
To assemble, place two scoops of ice cream, between two slices of pound cake, forming a sandwich. Place the sandwich in the center of a shallow bowl. Spoon two banana halves on top of the sandwich. Spoon the sauce over the top. Garnish with powdered sugar and fresh mint.
Source:
EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK
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