Banana Cream.

Recipe Ingredients

3 oz	85g	Dried - no soak apricots
2		Ripe bananas.
10 oz	284g	Low fat yogurt.

Recipe Instructions

Chop up the apricots and divide between four bowls. Puree the bananas with the yogurt in a blender. Divide the yogurt mixture between the bowls.

Source:
The Pampered Chef

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