Banana Cream Brownie Squares

Recipe Ingredients

3/4 cup	109g / 3.8oz	Dry roasted peanuts - chopped
1 packet		Brownie mix
3		Bananas (medium)
1 1/4 cups	296ml	Cold milk
1		Instant vanilla pudding and pie filling
1		Cont frozen whipped topping - thawed
9		Strawberries
1 packet		Unsweetened baking chocolate

Recipe Instructions

Preheat oven to 350F. Chop peanuts. Prepare brownie mix according to package directions; stir in 1/2 cup of chopped peanuts. Pour into 9" square baking pan. Bake 24-27 minutes. Cool completely.

Slice 2 bananas using egg slicer. Layer over brownie. In bowl, whisk pudding mix into milk; beat until mixture just begins to thicken. Fold in 2 1/2 cups whipped topping. Quickly spread pudding mixture over sliced bananas. Refrigerate 30 minutes.

Sprinkle remaining 1/4 cup peanuts over top of pudding mixture. Garnish with remaining whipped topping. To serve, cut into squares; pipe with whipped topping. Grate chocolate over dessert. Slice remaining banana and strawberries. Top each square with banana and strawberry slices.

Source:
The Pampered Chef

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