Banana Bake

Recipe Ingredients

4		Bananas - peeled
		Lemon juice
1/4 cup	40g / 1.4oz	Raisins
1/4 cup	36g / 1.3oz	Finely chopped pecans
1/2 cup	99g / 3.5oz	Sugar
1/4 cup	82g / 2.9oz	Light corn syrup
1/4 cup	59ml	Water
1 tablespoon	15ml	Butter

Recipe Instructions

Dip bananas in lemon juice; arrange in a greased 2 qt. baking dish. Sprinkle with raisins and pecans.

In a small saucepan, combine sugar, syrup and water and cook over medium heat until bubby. Spoon syrup over bananas, dot with butter. Cover and bake at 350F for 25 minutes. Serve with whipped cream if desired.

Source:
Emeril Lagasse

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