Ball Park Cherry Berry Ice Cream

Recipe Ingredients

2 packets		Unflavored gelatin
1 1/2 cups	297g / 10oz	Sugar
1/2 cup	118ml	Water
10 oz	284g	Frozen sliced strawberries
2 cups	125g / 4.4oz	Dark sweet cherries
4 cups	948ml	Light cream or half and half
2 cups	474ml	Whipping cream
2 teaspoons	10ml	Vanilla

Recipe Instructions

In a small saucepan combine unflavored gelatin and sugar. Add water and strawberries. Cook over medium heat, stirring constantly, until mixture just comes to a boil. Remove from heat and cool to room temperature. Meanwhile, chop cherries.

In a 3 quart or larger ice cream freezer combine half and half, whipping cream, vanilla, strawberry mixture and cherries. Freeze according to manufacturer's direction or place in freezer containers and freeze at least 4 hours.

Source:
Emeril Lagasse

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