Baker's One Bowl Brownies With Prune Puree

Recipe Ingredients

4		Baker's unsweetened chocolate
1/4 cup	49g / 1.7oz	Butter - (1/2 stick)
1/4 cup	59ml	Prune puree or lighter bake
2 cups	396g / 13oz	Sugar
3 cups	594g / 20oz	Eggs (large)
1 teaspoon	5ml	Vanilla
1 cup	62g / 2.2oz	Flour
1 cup	146g / 5.1oz	Chopped nuts - optional

Recipe Instructions

1. Heat oven to 350F. (325F for glass baking dish).

2. Microwave chocolate and butter in a large bowl on HIGH power 1 minute or until butter is melted. Stir until chocolate is completely melted. NOTE: adjust time/power of microwave if needed... my microwave will scorch the chocolate if I go too long on HIGH power).

3. Stir prune puree and sugar into chocolate until well blended. Mix in eggs and vanilla. Stir in flour and nuts until well blended. Spread into a greased, foil-lined 9x13" pan.

4. Bake 28 to 35 minutes, until a toothpick inserted in the center comes out with fudgy crumbs. DO NOT OVER-BAKE. Cool in pan; cut into squares.

Makes 24 fudgy brownies

Source:
Baker's Chocolate; modified by SLT

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.