Baked Peaches

Recipe Ingredients

1 can		Peach haves
1/2 cup	46g / 1.6oz	Flaked coconut
2 teaspoons	10ml	Honey
2 teaspoons	10ml	Rum extract/flavoring
1 tablespoon	15ml	Peach syrup - (reserve from canned peaches)

Recipe Instructions

Heat oven to 400F. Drain peaches reserving 1 T of syrup. Arrange peaches in a shallow baking dish with cut sides up. Combine coconut, honey, extract and syrup in small bowl.

Blend well. Fill each peach with 1 T of mixture. Bake 5 minutes. Cool before serving. May be served as a light dessert with a dollop of whipped topping.

Source:
Dottie Theriault's collection

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