Baked Mincemeat Pears

Recipe Ingredients

1 can		Pear halves
1 tablespoon	15ml	Cornstarch
1 teaspoon	5ml	Nutmeg
1 cup	328g / 11oz	Syrup - drained from the pears
2 tablespoons	30ml	Butter or margarine
2 tablespoons	30ml	Lemon juice
1/2 cup	31g / 1.1oz	Mincemeat

Recipe Instructions

Drain pear halves, reserving 1 cup syrup. Combine cornstarch and nutmeg in saucepan, add syrup. Boil for 1 minute, stirring constantly.

Stir in butter or margarine and lemon juice. Place pear halves, cut side up, in baking dish; fill centers with mincemeat. Pour nutmeg sauce over all. Bake for 15 minutes at 350. Serve warm.

Source:
"Mountain Measures" -- Junior League of Charleston, WV ed. 1974

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.