Baked Devil's Float

Recipe Ingredients

1 1/2		Marshmallows - quartered (small size packages)
1 cup	198g / 7oz	Sugar
1 1/2 cups	355ml	Water
2 oz	56g	Chocolate
2 tablespoons	30ml	Margarine
1 teaspoon	5ml	Vanilla
1 cup	62g / 2.2oz	Flour
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Baking powder
1/2 cup	118ml	Milk
		Crushed pecans

Recipe Instructions

Place marshmallows in square baking pan. Bring 1/2 cup sugar and water to a rolling boil; pour over marshmallows. Melt chocolate and margarine in saucepan; add remaining sugar, vanilla, flour, salt, baking powder and milk. Drop batter by spoonfuls over marshmallow mixture. Sprinkle pecans over top. Bake at 350F for 40 minutes. Serve with whipped cream.

Source:
1979 New Orleans Times-Picayune Recipe Contest Cookbook

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