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Baked Custard With Ginger

Courses: Dessert
Serves: 6 people

Recipe Ingredients

3 tablespoons 45mlBrown sugar
3/4 teaspoon 3.8mlFinely grated fresh ginger
3 teaspoons 15mlEggs - lightly beaten (large)
2 1/2 cups 592mlMilk
1/3 cup 65g / 2.3ozGranulated sugar
1 teaspoon 5mlVanilla extract
1/4 teaspoon 1.3mlCinnamon
1/4 teaspoon 1.3mlSalt and nutmeg

Recipe Instructions

Mix brown sugar with ginger and divide evenly onto bottoms of 6 buttered individual custard cups or ramekins.

In medium mixing bowl, blend eggs with milk, sugar, vanilla and seasonings. Pour evenly into prepared custard cups. Place cups in a large pan, then fill with hot water to come halfway up sides of cups (a hot water bath or bain-marie).

Bake at 350F. oven for 35 to 40 minutes, or until knife inserted near edge comes out clean. Remove cups from bain-marie. Run knife around edges to loosen. Place serving plate over top of cup and carefully invert custard onto plate. Serve warm or cover, chill and serve cold.

Taste of Home Magazine, Dec/Jan '94, p. 32


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