Baked Custard (Diabetic)

Recipe Ingredients

2 1/2 cups	592ml	Low fat milk
1/4 teaspoon	1.3ml	Salt
3		Eggs
3 tablespoons	45ml	Granulated sugar - replacement
1 teaspoon	5ml	Vanilla - nutmeg

Recipe Instructions

Combine milk, sugar replacement, salt, vanilla and eggs in large bowl. Beat to blend well. Pour into six 1/2 cup individual baking dishes; sprinkle with nutmeg.

Set cups in large baking pan. Add 1 inch of water to pan. Bake custard at 350F for 45 minutes. or until knife inserted in center comes out clean.

Source:
Taste of Home Magazine, Dec/Jan '94, p. 32

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