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Baked Cocoa Custard

Courses: Dessert
Serves: 6 people

Recipe Ingredients

3   Eggs - slightly beaten
1 teaspoon 5mlVanilla
2/3 cup 131g / 4.6ozSugar
2 tablespoons 30mlCocoa powder
2 1/2 cups 592mlMilk

Recipe Instructions

Preheat oven to 350. In a medium bowl, combine eggs and vanilla. In a small bowl, combine sugar and cocoa. Pour sugar and cocoa mixture into eggs. Combine with wire whisk. Add milk. Pour into custard cups. Place cups in a 13 x 9 baking pan. Pour water to 1 inch deep in pan.

Bake one hour or until a knife inserted into custard comes out clean.

Jeff Winslow Tektronix Inc., Design Automation Group, Beaver


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