Baked Cocoa Custard

Recipe Ingredients

3		Eggs - slightly beaten
1 teaspoon	5ml	Vanilla
2/3 cup	131g / 4.6oz	Sugar
2 tablespoons	30ml	Cocoa powder
2 1/2 cups	592ml	Milk

Recipe Instructions

Preheat oven to 350. In a medium bowl, combine eggs and vanilla. In a small bowl, combine sugar and cocoa. Pour sugar and cocoa mixture into eggs. Combine with wire whisk. Add milk. Pour into custard cups. Place cups in a 13 x 9 baking pan. Pour water to 1 inch deep in pan.

Bake one hour or until a knife inserted into custard comes out clean.

Source:
Jeff Winslow Tektronix Inc., Design Automation Group, Beaver

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.