Baked Christmas Pudding With Brandy Sauce

Recipe Ingredients

1/4 cup	49g / 1.7oz	Butter or margarine - softened
1/4 cup	49g / 1.7oz	Sugar
2		Eggs
3/4 cup	177ml	Molasses
1 1/2 cups	165g / 5.8oz	Finely chopped mixed candied - fruit
1/2 cup	73g / 2.6oz	Finely chopped yellow - candied pineapple
1/2 cup	73g / 2.6oz	Chopped pecans
1 1/2 cups	93g / 3.3oz	All-purpose flour - divided
1 1/2 teaspoons	7.5ml	Baking powder
3/4 teaspoon	3.8ml	Baking soda
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Ground cinnamon
1/2 teaspoon	2.5ml	Ground allspice
3/4 cup	177ml	Milk
		Brandy sauce-separate recipe
10		Sugar cubes - up to 12
		Lemon extract - (opt.)

Recipe Instructions

Combine butter and 1/4 C sugar in a large mixing bowl; beat with a wooden spoon until well blended. Add eggs and molasses, mixing well. Dredge candied fruits and pecans in 2 T flour; set aside.

Combine remaining flour and next 5 ingredients; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir fruit mixture into batter.

Spoon batter into a greased and floured 2 quart ring mold. Cover with foil. Bake at 350 for 1 1/2 hours. Unmold onto serving platter. Spoon Brandy Sauce over pudding. If desired, soak sugar cubes in lemon extract. Arrange soaked sugar cubes evenly around heat-proof serving platter, and ignite just before serving.

Di Note: Don't drink too much before flaming this one on . I did, and let us say...it was a very interesting moment...

Source:
Jeff Winslow Tektronix Inc., Design Automation Group, Beaver

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