Baked Apple Alaska Recipe - Cooking Index
Baked Apple Alaska Recipe - Cooking Index
| 5 | Apples - cored and sliced thin | |
| 3 tablespoons | 45ml | Sugar |
| 2 teaspoons | 10ml | Cornstarch |
| 1/2 teaspoon | 2.5ml | Cinnamon |
| 1 | Salt | |
| 1/8 teaspoon | 0.6ml | Cream of tartar |
| 1/4 cup | 49g / 1.7oz | Sugar - confectioner's |
| 3 | Egg whites | |
| 1 pint | Ice cream - vanilla |
Arrange sliced apples in a 9" pie plate. Combine sugar, cornstarch, cinnamon and salt. Sprinkle evenly over apples. Cover with aluminum foil.
Bake in a 425F oven 30 minutes or until apples are just tender. Remove from oven, cool and refrigerate. This may be done ahead. At serving time, cover chilled apples with an even layer of ice milk or ice cream and place in freezer. Beat egg whites and cream of tartar until frothy.
Gradually add 10x confectioners sugar, a Tablespoon at a time. Continue beating until mixture stands in peaks. Spread meringue over ice milk being sure to bring it to the edge of the pie plate. Place pie plate in a roasting.
Source:
Cooking Light, Jul/Aug 1995, page 105
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